In a large bowl, make pork chop marinade by mixing brown sugar, kosher salt, black pepper, garlic, and onion powder.2 large cloves of finely chopped garlic (or 4 teaspoons garlic powder).4 bone-in thick center cut rib chop pork chops, at least 1” thick.Slicing and carving knife (if cutting your own chops from a pork loin).Grill Set (another must-have for successful grilling!).Apron (Does any respectable grill master NOT have a sweet grilling apron?).Frequently Asked Questions About Grilling Pork ChopsĨ'' Chef's Knife | Shogun Series X | Dalstrong ©.The Difference Between Barbecue and Grilling.Taking a few simple steps will ensure you have perfectly cooked juicy pork chops. We’ve all had the disappointing chewy, dry, and overcooked pork chop. The key, however, is knowing exactly what goes into grilling the perfect juicy pork chop. Whether it’s the summer grilling season and you need to add some variety to your weekly backyard barbecue or you want something hearty and full of flavor to pair with your winter squash, grilled pork chops are the ideal and often forgotten meat. Remove pork chops from the grill and allow them to rest for at least 5 minutes.Move pork chops to indirect heat (or lower temp to medium) and cook for 8-12 more minutes, flipping once, or until pork chops reach 145 degrees F.Place pork chops on grill and cook for 2 to 3 minutes on each side.Preheat grill to medium-high heat (375-400 degrees) 20 minutes prior to grilling.Mix pork chop marinade in a large bowl and add pork chops.
#Bbq pork chops how to#
Frost Fire Series | 4 Piece Knife Set | Dalstrong © How To Grill Pork Chops : Overview
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